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Edible Garden Series: From Design To Harvest

5 Saturdays: February 1, March  1, April 5, May 3, &  June 7, 2014  10:00–3:00   $325

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Learn garden design and planning, composting, soil testing and preparation, seed propagation and transplanting, watering and how to nurture healthy edible crops. You can create a garden oasis of beautiful edibles in the front, side or back of the home. Master harvesting techniques and learn what compost crops to plant after harvest. Permaculture design and GROW BIOINTENSIVE methods harmonize together in this special series. Homeowners and professional landscape designers will gain valuable knowledge to create gardens of nutritious and delicious organic food in your homes and communities. Make lasting friendships! Learn about proper tools, supplies, books and resources throughout the course. Bring your copy of How to Grow More Vegetables to all classes. One-hour lunch break; bring your own lunch. Class size is limited. Students will receive a certificate upon completion. Register early for this Popular Series

5 Saturdays: February 1, March  1, April 5, May 3, &  June 7, 2014

Taught by Drew Harwell who is an edible-garden and Permaculture consultant, the manager of Jesse Cool’s Seeds of Change Garden and the former Common Ground Garden Manager


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