California Cafe is pleased to announce that Stone brewing Co. will be in the house on Thursday, October 27th, 2011. Our Executive Chef Mark Pettyjohn will be pairing delectable foods with outstanding beers from Stone Brewing Co.
Here is what the guys at Stone Brewing Co. have to say about their most popular beer Arrogant Bastard Ale: This is an aggressive ale. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. We would suggest that you stick to safer and more familiar territory–maybe something with a multi-million dollar ad campaign aimed at convincing you it’s made in a little brewery, or one that implies that their tasteless fizzy yellow beverage will give you more sex appeal. Perhaps you think multi-million dollar ad campaigns make things taste better. Perhaps you’re mouthing your words as you read this.
At Stone Brewing, we believe that pandering to the lowest common denominator represents the height of tyranny - a virtual form of keeping the consumer barefoot and stupid. Brought forth upon an unsuspecting public in 1997, Arrogant Bastard Ale openly challenged the tyrannical overlords who were brazenly attempting to keep Americans chained in the shackles of poor taste. As the progenitor of its style, Arrogant Bastard Ale has reveled in its unprecedented and uncompromising celebration of intensity. There have been many nods to Arrogant Bastard Ale…even outright attempts to copy it… but only one can ever embody the true nature of liquid Arrogance!
Menu:
First Course
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GRILLED PORTOBELLO MUSHROOM
chic pea fries, foie gras croutons, goat cheese
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Arrogant Bastard Ale
Second Course
HERE PIGGY PIGGY PIGGY…
house cured pork belly, crispy pancetta, smoked bacon butter…
Stone Ruination IPA
Third Course
RIGHTEOUSLY BRAISED BEEF SHORT RIBS
parsnip puree, crispy onion strings
Stone Imperial Russian Stout, Vintage ‘08
Fourth Course
CARROT CAKE
tipsy raisins, carrot gel
Stone Old Guardian Barley Wine, Vintage ‘09
THERE WILL ALSO BE A SURPRISE COURSE PAIRED WITH A SURPRISE BEER!
$50.00
EXECUTIVE CHEF MARK PETTYJOHN
$50 Exclusive of Tax & Gratuity
Featuring: Executive Chef Mark Pettyjohn, Sous Chef Madison Montoto
