520 Chef's Table @Garden Court Hotel

520 CHEF’S TABLE
THE 3RD THURSDAY OF THE MONTH

Pre fixe 6 course menu, cocktails and dinner wines

$119 per guest + 20% service fee + 8.75% CA state tax = approximately $155 per guest (all inclusive)

An exclusive, local dining event held the 3rd Thursday of the month

 Jul 17,  Aug 21,  Sept 18,  Oct 16,  Nov 20,  Dec 18

Offering an intimate 24 seat private space with outdoor terrace

Culinary artistry by executive chef Clive Berkman

Guests arrive and are greeted with a specialty cocktail and wines paired for the evening

Chef speaks at the top of each course sharing his inspirations and resources

A perfect event to invite family, friends, colleagues and clients for a special evening

MENU 

 520 Chef's Table, Thursday, July 17

This month's menu pays homage to the film "Chef"

Cuban Mojito

White rum, sugar, lime and splash of club soda

Sangria Bianca

Dry white wine, peach, oranges, strawberry and rose infused syrup

Dinner Wines

To be selected next week

Passed Hors‘d

Reconstructed summer vegetable Cuban sandwich

Savory choux pastry with goat cheese and apricot chutney

Amuse

"under construction"

1st Course

Seared mojo scallops

2nd Course

Chicken fried quail, black beans, rice cake and plantain puree

Salad Course

Hearts of palm, orange and poblano peppers

Main Course

Smoked porterhouse with yucca hash browns

Dessert

Beignets, Tres letches cake, Lava cake

Peet’s Coffee & Tea Service and the ever present refilled wine glass