Learn
garden design and planning, composting, soil testing and preparation,
seed propagation and transplanting, watering and how to nurture healthy
edible crops. You can create a garden oasis of beautiful edibles in the
front, side or back of the home. Master harvesting techniques and learn
what compost crops to plant after harvest. Permaculture design and GROW
BIOINTENSIVE methods harmonize together in this special series.
Homeowners and professional landscape designers will gain valuable
knowledge to create gardens of nutritious and delicious organic food in
your homes and communities. Make lasting friendships! Learn about proper
tools, supplies, books and resources throughout the course. Bring your
copy of How to Grow More Vegetables to all classes. One-hour lunch break; bring your own lunch. Class size is limited. Students will receive a certificate upon completion. Register early. 5 Saturdays: Feb 1, Mar 1, April 5, May 3, & June 7
Taught
by Drew Harwell who is an edible-garden and Permaculture consultant,
the manager of Jesse Cool’s Seeds of Change Garden and the former Common
Ground Garden Manager.
http://www.eventbrite.com/e/edible-garden-series-from-design-to-harvest-tickets-8885503781
