Introduction: Friday 7 – 9 pm, September 6
Four Saturdays: Sept 7, Sept 21, Oct 12, and Oct 26,
9:30 am – 3:00 pm $325
Learn garden design and planning, composting,
soil testing and preparation, seed propagation,
transplanting, watering, and how to nurture healthy
edible crops. You can create a garden oasis of
beautiful edibles in the front, side or back of the
home. Master harvesting techniques and learn what
compost crops to plant after harvest. Permaculture
design and GROW BIOINTENSIVE methods
harmonize together in this special series.
Homeowners and professional landscape designers
will gain valuable knowledge to create gardens of
nutritious and delicious organic food in your homes
and communities. Learn about proper tools, supplies,
books, and resources throughout the course. Bring
your copy of How to Grow More Vegetables to all
classes. Bring your lunch. Class size is limited.
Register early. Students receive a certificate upon
completion.
To register : http://ediblegardenfallseries.eventbrite.com/#
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Taught by Drew Harwell, who is an edible
garden and Permaculture consultant, the manager of Jesse
Cool’s Seeds of Change Garden, and the former Common
Ground Garden Manager.
